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  • Diwali boxes are open for pre-order - collection from 20 October
A tray of fresh kaju katli from Jagdish Farsan

Est.
1952
Surat

Fafda being lifted from the kadaiMotichoor laddu rolled by hand

Made fresh this morning

Pure ghee mithai, kadai-fried farsan

Seventy-four years on the same corner in Gopipura. Everything is made the morning you order it, in pure desi ghee and fresh chana besan, with nothing added to keep it on a shelf.

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Four counters

Start where you usually start

See every counter

Made fresh this morning

Fresh today

Small batches, listed as they come off the tray. Swipe through what the kitchen made this morning.

See this week’s batch
400 g

Masala Khakhra

Our own masala, ground weekly

Rated 4.7 out of 5 from 364 reviews
₹170for 400 g

Fresh today500 g

Kaju Katli

Hand-rolled cashew barfi, silver leaf

Rated 4.9 out of 5 from 412 reviews
₹560for 500 g

Everyday favourite500 g

Sev Mamra

The four o’clock chai standard

Rated 4.6 out of 5 from 594 reviews
Sale price ₹120Regular price ₹150−20%for 500 g

Morning batch500 g

Fafda

Fried at four, sold by nine

Rated 4.9 out of 5 from 623 reviews
₹240for 500 g

A Diwali gift box being packed with mithai and farsan

Festival orders

Diwali, Janmashtami, Uttarayan - book early

Our busiest fortnight is the run-up to Diwali, when the kitchen runs two shifts and the chorafali sells out most afternoons. Janmashtami brings penda orders by the hundred, and Uttarayan means mathiya and chikki going out with every kite. Place festive and wedding orders at least four days ahead so we can cook to your date rather than to a shelf.

  • Printed tins
  • Hand-written card
  • Split deliveries
  • GST invoice

Sold by weight

How 250 g, 500 g and 1 kg pricing works

Sweets and farsan are weighed out, not sold by the piece. Every price you see on a card is the 500 g rate - pick the pack you want on the product page and the price moves with it.

  • Net weight, not packed weightThe tin, the tray and the paper are on us. What you pay for is what you can eat.
  • Batch date on every packShelf life is printed in days, from four for penda to three months for khakhra.
  • One delivery charge per orderMix counters freely - a kilo of mithai and half of farsan ship together.
Indicative prices for three sweets at each pack weight
Counter pick250 g500 g1 kg
Kaju KatliJagdish Farsan₹280₹560₹1,120
MohanthalJagdish Farsan₹230₹460₹920
Motichoor LadduJagdish Farsan₹210₹420₹840

Indicative rates for whole packs. Festive boxes and hampers are priced per box, and bulk rates for weddings and offices are quoted on a call.

250 g500 g · listed rate1 kg

Regulars order these

Counter favourites

Shop everything
Morning batch500 g

Fafda

Fried at four, sold by nine

Rated 4.9 out of 5 from 623 reviews
₹240for 500 g

Fresh today500 g

Kaju Katli

Hand-rolled cashew barfi, silver leaf

Rated 4.9 out of 5 from 412 reviews
₹560for 500 g

Sold out today400 g

Chorafali

Beaten thin, puffs in the kadai

Rated 4.9 out of 5 from 218 reviews
₹280for 400 g

Festive boxSmall (500 g)

Diwali Gift Hamper

Mithai, farsan and namkeen in a printed tin

Rated 4.9 out of 5 from 152 reviews
Sale price ₹2,400Regular price ₹2,750−13%for Small (500 g)

500 g

Gathiya

Papdi, vanela or tikha

Rated 4.8 out of 5 from 471 reviews
₹220for 500 g

500 g

Motichoor Laddu

Fine boondi, pressed by hand

Rated 4.8 out of 5 from 337 reviews
₹420for 500 g

Ghee special500 g

Mohanthal

Ninety minutes of besan in one kadai

Rated 4.8 out of 5 from 286 reviews
Sale price ₹460Regular price ₹520−12%for 500 g

400 g

Masala Khakhra

Our own masala, ground weekly

Rated 4.7 out of 5 from 364 reviews
₹170for 400 g

Halwais stirring mohanthal in a large kadai

In the kitchen

Four in the morning, one kadai at a time

The halwais start at four. Besan is sieved and rested, the ghee is brought to temperature slowly, and mohanthal is stirred in a single kadai for close to ninety minutes until it turns grainy and lets go of the sides. Kaju katli is rolled and cut by hand, never machine-pressed. Nothing is fried twice, and the oil in the farsan kadai is changed every single day.

Frying in Surat since
1952Frying in Surat since
When the kadai is lit
4 AMWhen the kadai is lit
Generations in the kitchen
3Generations in the kitchen
See how we make it

What every pack promises

  • Pure desi ghee onlyNo palm oil, no vanaspati, no dalda. Ghee and fresh groundnut oil, nothing else.
  • FSSAI licensed kitchen100% vegetarian, no preservatives, no added colour. Batch date on every pack.
  • Fresh to your doorSame-day dispatch across Gujarat, 2-4 days elsewhere in India. Cash on Delivery welcome.
  • Someone always picks upCall +91 261 245 1952 for festive, bulk and wedding orders.

From the counter

Seventy-four years of regulars

Rated 4.8 out of 54.8 from 4 reviews

  • Rated 5.0 out of 5

    The mohanthal my father used to bring home

    Eleven Diwalis in a row now. The besan roast is proper - grainy, not fudgy, and you can smell the ghee when you open the tin. Ordered at 9 in the morning and it was at the house by evening.

    Nilesh D.Surat, Gujarat

    Verified orderOctober 24, 2025

  • Rated 5.0 out of 5

    Still crisp after three days in transit

    Sent four kilos of fafda and gathiya to my son in Bengaluru. He said it arrived on the third day and was still loud. The tikha gathiya is genuinely spicy, which nobody else seems to manage.

    Bhavna S.Vadodara, Gujarat

    Verified orderNovember 2, 2025

  • Rated 4.0 out of 5

    Penda is excellent, plan around the four days

    Real mawa, no doubt about it, and the kesar is not just colour. Only four days shelf life though, so time the order for the day of your puja rather than ordering ahead like I did.

    Rakesh P.Mumbai, Maharashtra

    Verified orderAugust 16, 2025

  • Rated 5.0 out of 5

    Ordered sixty hampers for the office

    Bulk order for staff Diwali gifts. They split the delivery across three addresses without fuss, wrote the cards by hand, and invoiced properly. The large tin looks far better than the price suggests.

    Hetal M.Ahmedabad, Gujarat

    Verified orderOctober 29, 2025

The morning list

Know what came out of the kadai today

One message a week with the day’s fresh batch, and a reminder when festive booking opens. Nothing else.