Skip to content
  • Diwali boxes are open for pre-order - collection from 20 October
Chorafali by Jagdish Farsan
Chorafali - detail view 2
Chorafali - detail view 3
Chorafali - detail view 4
Back for Diwali

Chorafali

Beaten thin, puffs in the kadai

Urad and chana besan beaten on a wooden board for the better part of an hour, rolled paper-thin and cut into strips that balloon the moment they touch the oil. Dusted with black salt and red chilli while still hot.

We make it for the Diwali fortnight only, because a good chorafali has to be eaten the same week and the beating is more work than any two other items combined. This year’s batches are booked out - the counter reopens with the festive menu.

Size200 g
1

  • Festive boxes are packed to order and dispatched the same day across Gujarat, 2-4 working days elsewhere in India. Order at least four days before the festival to be safe. Bulk, corporate and wedding orders ship on a schedule we agree with you. Cash on Delivery available.
Details & materials
Ingredients
Urad flour, chana besan, groundnut oil, black salt, red chilli, papad khar
Net weight
200 g, 400 g or 1 kg
Shelf life
10 days in an airtight container
Allergens
Contains: groundnut. Made in a kitchen that handles wheat, milk and cashew
Storage
Airtight tin at room temperature; keep away from any moisture or it loses the puff
Shipping & returns

Festive boxes are packed to order and dispatched the same day across Gujarat, 2-4 working days elsewhere in India. Order at least four days before the festival to be safe. Bulk, corporate and wedding orders ship on a schedule we agree with you. Cash on Delivery available.

Need a hand?

Our team answers every message personally. Get in touch.

Reviews

Rated 4.9 out of 54.9 · 218 reviews
  • Rated 5.0 out of 5

    The mohanthal my father used to bring home

    Eleven Diwalis in a row now. The besan roast is proper - grainy, not fudgy, and you can smell the ghee when you open the tin. Ordered at 9 in the morning and it was at the house by evening.

    Nilesh D.Surat, GujaratVerified purchase
  • Rated 5.0 out of 5

    Still crisp after three days in transit

    Sent four kilos of fafda and gathiya to my son in Bengaluru. He said it arrived on the third day and was still loud. The tikha gathiya is genuinely spicy, which nobody else seems to manage.

    Bhavna S.Vadodara, GujaratVerified purchase
  • Rated 4.0 out of 5

    Penda is excellent, plan around the four days

    Real mawa, no doubt about it, and the kesar is not just colour. Only four days shelf life though, so time the order for the day of your puja rather than ordering ahead like I did.

    Rakesh P.Mumbai, MaharashtraVerified purchase
  • Rated 5.0 out of 5

    Ordered sixty hampers for the office

    Bulk order for staff Diwali gifts. They split the delivery across three addresses without fuss, wrote the cards by hand, and invoiced properly. The large tin looks far better than the price suggests.

    Hetal M.Ahmedabad, GujaratVerified purchase
Fresh today500 g

Kaju Katli

Rated 4.9 out of 5 from 412 reviews
₹560for 500 g

Ghee special500 g

Mohanthal

Rated 4.8 out of 5 from 286 reviews
Sale price ₹460Regular price ₹520−12%for 500 g

500 g

Motichoor Laddu

Rated 4.8 out of 5 from 337 reviews
₹420for 500 g

Morning batch500 g

Fafda

Rated 4.9 out of 5 from 623 reviews
₹240for 500 g