The mohanthal my father used to bring home
Eleven Diwalis in a row now. The besan roast is proper - grainy, not fudgy, and you can smell the ghee when you open the tin. Ordered at 9 in the morning and it was at the house by evening.
The four o’clock chai standard
Puffed rice tossed hot with our fine nylon sev, roasted groundnut, curry leaf, turmeric and a little chilli, mixed in small lots so the mamra never sits long enough to go leathery.
The cheapest thing in the shop and the one we sell most of. A kilo pouch lasts an average Surat household about a week, which is roughly how long it stays crisp anyway.
Made fresh each morning and packed the same day. Same-day dispatch anywhere in Gujarat, 2-4 working days by courier across India. No cold chain needed - everything travels in food-grade tins and sealed pouches. Cash on Delivery available.
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Eleven Diwalis in a row now. The besan roast is proper - grainy, not fudgy, and you can smell the ghee when you open the tin. Ordered at 9 in the morning and it was at the house by evening.
Sent four kilos of fafda and gathiya to my son in Bengaluru. He said it arrived on the third day and was still loud. The tikha gathiya is genuinely spicy, which nobody else seems to manage.
Real mawa, no doubt about it, and the kesar is not just colour. Only four days shelf life though, so time the order for the day of your puja rather than ordering ahead like I did.
Bulk order for staff Diwali gifts. They split the delivery across three addresses without fuss, wrote the cards by hand, and invoiced properly. The large tin looks far better than the price suggests.