Two kadais, two generations, one kalai slip
Sent my mother’s 1979 kadai and the one I bought here in 2022 for re-tinning together. Both came back in eleven days, silver inside, with the weight before and after written on the slip.
Sunday kalai counter, 9:00-13:00
The Gujarati dal pot, straight-sided and heavy
The pot every Gujarati kitchen boils dal and rice in: a wide mouth, a rolled rim to pour from and a thick, flat base. Ours is spun and then hand-finished, with a brushed outside that hides fingerprints.
This batch has sold out - the next one comes off the lathe in three weeks. Tin-lined inside, as all our cookware is.
Packed in cloth and corrugated board at our Ahmedabad workshop and dispatched within two working days. 2-3 days across Gujarat, 4-6 days elsewhere in India. Free delivery over ₹2,500, Cash on Delivery available, GST invoice in every box. Tin-lined (kalai) pieces leave the workshop freshly lined.
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Sent my mother’s 1979 kadai and the one I bought here in 2022 for re-tinning together. Both came back in eleven days, silver inside, with the weight before and after written on the slip.
Wedding return gifts for my daughter’s sangeet. Names were engraved correctly on every set, deliveries split across six cities, and they sent a GST invoice the same day. The cotton bags were a nice touch.
Unlacquered inside, which is what I wanted. It does darken quickly - the weekly lemon-and-salt rub on the care card is not optional. The hammered finish hides marks well.
Ordered the matte kansa set for two. Heavy, beautifully turned, and it really does ring when you tap it. Dal tastes no different, but dinner feels like an occasion.