Two kadais, two generations, one kalai slip
Sent my mother’s 1979 kadai and the one I bought here in 2022 for re-tinning together. Both came back in eleven days, silver inside, with the weight before and after written on the slip.
Sunday kalai counter, 9:00-13:00
Narrow-necked pot for slow dal and biryani
A round-bellied handi with a narrow neck and a fitted domed lid, so steam circles back into the pot instead of escaping. It is the shape for dal makhani left on a low flame, undhiyu in winter and a dum biryani sealed with dough.
Tin-lined inside as standard, with a slightly thicker base than our kadai so long cooking does not catch. The lid knob is solid brass and doubles as a spoon rest on its side.
Packed in cloth and corrugated board at our Ahmedabad workshop and dispatched within two working days. 2-3 days across Gujarat, 4-6 days elsewhere in India. Free delivery over ₹2,500, Cash on Delivery available, GST invoice in every box. Tin-lined (kalai) pieces leave the workshop freshly lined.
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Sent my mother’s 1979 kadai and the one I bought here in 2022 for re-tinning together. Both came back in eleven days, silver inside, with the weight before and after written on the slip.
Wedding return gifts for my daughter’s sangeet. Names were engraved correctly on every set, deliveries split across six cities, and they sent a GST invoice the same day. The cotton bags were a nice touch.
Unlacquered inside, which is what I wanted. It does darken quickly - the weekly lemon-and-salt rub on the care card is not optional. The hammered finish hides marks well.
Ordered the matte kansa set for two. Heavy, beautifully turned, and it really does ring when you tap it. Dal tastes no different, but dinner feels like an occasion.