Gulab Attar
Kannauj rose, fifteen passes into sandalwood
Heart · Damask rose, honey
Kannauj · since 1887
Rose petals picked before sunrise, monsoon earth baked in clay kilns, kewda from the Ganjam coast - each one hydro-distilled in our copper degs into pure sandalwood oil. No alcohol, no synthetics, nothing hurried.
From the attar chest
Kannauj rose, fifteen passes into sandalwood
Heart · Damask rose, honey
The smell of first rain on baked earth
Heart · Baked river clay, petrichor
Screwpine flower from the Ganjam coast
Heart · Kewda (screwpine) flower, honey
Forty herbs, spices and resins, aged two years
Heart · Oakmoss, valerian, kapur kachri
Pure Assam agarwood oil
Heart · Honeyed agarwood, resin
Henna blossom, herbs and spice
Heart · Henna blossom, saffron
Jasmine sambac, picked at dusk
Heart · Jasmine sambac, creamy floral
Vetiver root, the cool of summer
Heart · Vetiver root, earth
Reading an attar
An attar is not one smell but three, revealed in turn as the oil warms on your skin. Here is how Gulab Attar unfolds - every attar on the shelf lists its pyramid the same way.
Shop Gulab AttarDeg & bhapka
Our distillers still work the way Kannauj always has. Fresh petals go into a copper deg with spring water; the mouth is sealed with clay, and a bamboo pipe carries the steam into a bhapka - a long-necked copper receiver resting in a cooling tank - already filled with sandalwood oil. Over fifteen hours the vapour condenses into the oil, and the next day it is done again with fresh flowers. A good gulab attar takes twelve to fifteen of these passes. Then it rests for a year in kuppis of camel leather, which breathe out the water and leave only the scent.
Fresh petals, herbs or baked earth are sealed with water in a copper deg over a wood fire.
Steam runs down a bamboo pipe into a copper receiver of sandalwood oil, cooling in a tank.
The deg is emptied and refilled day after day - up to fifteen times for a single gulab.
The attar rests a year in camel-leather kuppis that breathe out water and round the scent.
3 · 6 · 12 ml
Longevity. Florals last six to ten hours on skin, earth and oud attars twelve or more - and every attar lasts for days on cotton and wool. Each product lists its own.
This season
Eid & wedding gifting
Attar is the oldest gift in the subcontinent: given at Eid after the morning namaz, dabbed on the groom’s collar, sent home with every wedding guest. Our carved sheesham chests hold three or six attars on a velvet bed, with a dauber for each and a hand-lettered card in Urdu, Hindi or English. For wedding favours we fill 1 ml vials by the hundred and tie each with your colours.
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Most worn
Bara Bazaar, Kannauj
Lala Daulat Ram set up four copper degs in a courtyard off Bara Bazaar in 1887, distilling rose and kewda for the perfumers of Lucknow and the Awadh court. The courtyard is still ours, and two of those first degs are still in use.
His great-great-grandchildren run the house today. We buy roses from the same Kannauj growers each spring, bake mitti from the same riverbank clay before the monsoon, and age every attar in leather kuppis before it is bottled. Nothing is diluted with alcohol and nothing is rushed.
From the register
Rated 4.8 out of 54.8 from 4 recent reviews
My grandfather wore Kannauj shamama every winter. I had given up finding one that smelled like his coat - this is it, warm and spiced and still on my wrist the next morning.
We ordered four hundred 1 ml mitti vials as wedding favours. Every one arrived tied in our marigold ribbon, and guests were still asking about them a month later.
The gulab is nothing like the synthetic rose sprays. It opens bright and green, then settles into sandalwood for hours. One dab behind each ear is enough.
Letters from the courtyard
A short letter each season: what is in the degs, when the mitti is being baked, and early access to Eid and Diwali gift chests. Nothing more.