Free 20-minute consultation with our vaidya on every order
The eight-part hingvashtak of the Bhaishajya Ratnavali: sunthi, pippali, maricha, ajwain, saindhava lavana, jeera, krishna jeera and hing, each roasted separately to the point its aroma lifts, then ground and combined. The asafoetida is the compounded Hing from Hadoti, bloomed in a little ghee before milling.
Hingvashtak churna is the household digestive of classical Ayurveda, traditionally taken with the first morsel of a meal to support agni - digestive fire - and ease the heaviness that follows a late or rich dinner. Take a small pinch with ghee and rice. Those with acidity or ulcers should consult a physician first.
Manufactured at our AYUSH-licensed, GMP-certified unit in Gandhinagar - bhasma-free formulations, third-party lab tested for heavy metals and pesticide residue, with the source farm printed on every batch. Dispatched in 24 hours by pan-India courier, 3-5 working days; Cash on Delivery available. Every order includes a free 20-minute consultation with our vaidya.
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I have bought triphala from a dozen places over the years. This is the first jar that told me which three fruits, in what ratio, which harvest and which laboratory tested the lot. The churna itself is finer and smells fresher than anything from the big brands.
I ordered four things and the consultation call went twenty-five minutes. The vaidya asked about my routine, my sleep and my prakriti, then said two of the four were unnecessary for me and offered to refund them. I have ordered from nobody else since.
Genuinely saffron-heavy, and the colour on the pillowcase proves it. Expensive, but a 30 ml bottle has lasted me five months at three drops a night. Four stars only because the dropper leaked slightly in transit - they replaced the cap without argument.
Ordered the chyawanprash on Cash on Delivery on a Monday and it reached Surat on Thursday, packed properly in a glass jar with no leakage. Tastes like the one my grandmother used to make rather than the sweet paste sold in shops.
