Amla (Emblica officinalis) from the Junagadh belt, pressed within twelve hours of picking and bottled without added sugar, colour or preservative - only the fruit and a little of its own salt. A swarasa, the fresh-juice form the classical texts place above all other preparations of a herb.
Amla is the single most used fruit in Ayurveda, traditionally taken in the morning to support digestion, complexion and the cooling of excess pitta. Dilute 20 ml in half a glass of water before food. Those prone to acidity should take it after food instead, and consult a physician if symptoms persist.