Free 20-minute consultation with our vaidya on every order
Fifty-two herbs, cooked in ghee and honey
Prepared to the Chyawanprash Avaleha formula of the Charaka Samhita, Chikitsa Sthana 1. The base is hand-deseeded amla (Emblica officinalis) from Junagadh, steamed whole and pressed in small lots, then cooked with fifty-two supporting herbs including pippali, bala, guduchi and the dashamula group, finished with cow’s ghee and unheated honey stirred in only after the vessel has cooled.
In Ayurveda, chyawanprash is the archetypal rasayana, traditionally taken through the cold months to support strength, appetite and the body’s resistance to seasonal change. Take it on an empty stomach with warm milk or water. Diabetics and those on prescribed medication should consult a physician before beginning a course.
Manufactured at our AYUSH-licensed, GMP-certified unit in Gandhinagar - bhasma-free formulations, third-party lab tested for heavy metals and pesticide residue, with the source farm printed on every batch. Dispatched in 24 hours by pan-India courier, 3-5 working days; Cash on Delivery available. Every order includes a free 20-minute consultation with our vaidya.
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I have bought triphala from a dozen places over the years. This is the first jar that told me which three fruits, in what ratio, which harvest and which laboratory tested the lot. The churna itself is finer and smells fresher than anything from the big brands.
I ordered four things and the consultation call went twenty-five minutes. The vaidya asked about my routine, my sleep and my prakriti, then said two of the four were unnecessary for me and offered to refund them. I have ordered from nobody else since.
Genuinely saffron-heavy, and the colour on the pillowcase proves it. Expensive, but a 30 ml bottle has lasted me five months at three drops a night. Four stars only because the dropper leaked slightly in transit - they replaced the cap without argument.
Ordered the chyawanprash on Cash on Delivery on a Monday and it reached Surat on Thursday, packed properly in a glass jar with no leakage. Tastes like the one my grandmother used to make rather than the sweet paste sold in shops.
