A mineral-dense extract of stinging nettle leaf (Urtica dioica), horsetail (Equisetum arvense) and milky oat tops (Avena sativa), all cut from our own beds and macerated fresh - nettle within two hours of harvest, while the leaf is still stiff. We extract in organic cane alcohol at a 1:2 ratio for six weeks, press with a hydraulic rack and bottle without filtering the fines out.
Nettle and oatstraw are traditionally used in Western herbalism as nourishing tonics, taken daily over weeks rather than as a quick fix. Thirty drops in a little water, morning or evening. Contains alcohol; a glycerite version is available on request for those avoiding it. Not intended to diagnose, treat, cure or prevent any disease.