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Ashwagandha, reishi & tulsi
A fine, earthy powder built on ashwagandha root (Withania somnifera) direct-seeded on our own field in May and dug by hand in the second week of October, after the first frost. We dry it below 105°F, mill it whole, and blend it with reishi (Ganoderma lucidum) grown on oak logs by Oakhollow Mushrooms in Accord, New York, and our own tulsi (Ocimum sanctum) cut at flowering.
Ashwagandha has been used in Ayurvedic practice for centuries and is traditionally taken to support rest and a steady response to everyday stress. Stir a teaspoon into warm oat milk with honey in the evening, or into a morning coffee if that is where the habit sticks. Speak to your clinician before use if you are pregnant, nursing, or taking thyroid or sedative medication.
Carbon-neutral shipping on orders over $60, packed in compostable cellulose and recycled kraft. Dispatched from Rhinebeck, New York within one business day; 60-day returns, opened or not.
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I looked up the lot number on the adaptogen pouch and got a real COA with the heavy metal panel on it, plus a harvest date three weeks before it arrived. That is not normal in this category. The blend itself is earthy and dissolves properly in warm milk.
Light enough for summer, rich enough after a bath in February, and the unscented one is genuinely unscented rather than smelling of sunflower. The glass goes back to them and they credit me four dollars, which after six months has more or less paid for a bar of soap.
The Evening Tulsi is the best herbal tea I have had that is not sweetened into a dessert - you can smell the linden before the water is even poured. Eighty grams goes fast in a two-person house, so order the refill pouch with it.
I emailed to ask whether the mineral tincture was sensible alongside a thyroid medication and an herbalist wrote back the same afternoon telling me to check with my doctor first and explaining exactly why. No hard sell. I bought the tea instead and came back for the tincture later.
