Temperature-controlled dispatch on every order, all summer
Gifting desk +91 79 4000 2017
Flowing caramel, Marakkanam salt
A soft caramel cooked to 118°C with cane sugar, cream and a pinch of hand-harvested salt from the Marakkanam pans, enrobed in our 70% Idukki blend so the sweetness has something to push against.
The caramel stays fluid at room temperature, which means this bar travels in our cool-chain packing only - we do not ship it to destinations above 38°C between April and June.
FSSAI licensed kitchen, 100% vegetarian, no palm oil. Every order leaves Ahmedabad in insulated packing with gel ice packs from March to October - if the destination is above 38°C we hold the parcel a day and ship on the next cool-chain slot rather than send you soft chocolate. Delivery in 2-4 working days across India. GST invoice included with every order.
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I have bought most Indian craft bars and this is the first 70% where the red banana note on the wrapper is genuinely there. The snap was perfect even though it travelled in April - the ice packs were still cold when it arrived.
We sent hampers to clients in four cities. The logo foiling matched our brand guideline exactly, all deliveries landed on the nominated date, and the GST invoice came through with our PO number already on it. Eleven days from approval to delivery.
The favour boxes were beautiful and the Gujarati printing on the sleeve was spot on. They pushed our dispatch by a day because of the heat, which they explained upfront - mildly stressful before a wedding, but the chocolate arrived in perfect condition.
Lot 26/04 sold out while I was deciding. Bought the truffle box instead and the filter coffee ganache is the best thing I have eaten this year. Please make more Kallar Valley.
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65% cacaoBurnt caramel · roasted hazelnut · sea-salt finish
₹540