The mohanthal my father used to bring home
Eleven Diwalis in a row now. The besan roast is proper - grainy, not fudgy, and you can smell the ghee when you open the tin. Ordered at 9 in the morning and it was at the house by evening.
Full-cream milk from our Navsari dairy is reduced in an open kadai for three hours until it becomes mawa, then worked with sugar and saffron and shaped by hand while it is still warm enough to mark with a thumb.
Our biggest Janmashtami order every year, and the sweet most often sent to temples in the city. Because it is only milk and sugar, it keeps four days and no longer - we would rather say so than add anything to stretch it.
Made fresh each morning and packed the same day. Same-day dispatch anywhere in Gujarat, 2-4 working days by courier across India. No cold chain needed - everything travels in food-grade tins and sealed pouches. Cash on Delivery available.
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Eleven Diwalis in a row now. The besan roast is proper - grainy, not fudgy, and you can smell the ghee when you open the tin. Ordered at 9 in the morning and it was at the house by evening.
Sent four kilos of fafda and gathiya to my son in Bengaluru. He said it arrived on the third day and was still loud. The tikha gathiya is genuinely spicy, which nobody else seems to manage.
Real mawa, no doubt about it, and the kesar is not just colour. Only four days shelf life though, so time the order for the day of your puja rather than ordering ahead like I did.
Bulk order for staff Diwali gifts. They split the delivery across three addresses without fuss, wrote the cards by hand, and invoiced properly. The large tin looks far better than the price suggests.