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  • AYUSH licensed
  • GMP certified
Fresh Guduchi Stem Bundle by Vaidya Kutir

Fresh Guduchi Stem Bundle

Cut to order, monsoon harvest only

Fresh guduchi (Tinospora cordifolia) stem, cut from neem-climbing vines on our Kalol plots during the monsoon weeks when the classical texts say the vine holds its strength, bundled the same morning and shipped in a breathable jute sleeve. The finger-thick stem is the part the texts specify, not the leaf.

Guduchi is known as amrita in Ayurveda and is classically indicated as a rasayana for the rainy season, traditionally boiled into a kwatha to support digestion and seasonal resilience. Cut two inches, crush, and simmer in two cups of water until one remains. Harvested only between July and September, so it sells out each year.

Quantity250 g
1

  • Manufactured at our AYUSH-licensed, GMP-certified unit in Gandhinagar - bhasma-free formulations, third-party lab tested for heavy metals and pesticide residue, with the source farm printed on every batch. Dispatched in 24 hours by pan-India courier, 3-5 working days; Cash on Delivery available. Every order includes a free 20-minute consultation with our vaidya.
Details & materials
Classical reference
Charaka Samhita, Chikitsa Sthana 1.3 - guduchi as amrita rasayana
Key herbs
Guduchi (Tinospora cordifolia), neem-climbing vine, Kalol
Dosha
Tridoshic, with a particular effect on aggravated pitta
Net quantity
250 g fresh stem, jute sleeve - refrigerate on arrival
How to take
Simmer a 5 cm crushed stem in 400 ml water down to 200 ml; drink warm each morning
Shipping & returns

Manufactured at our AYUSH-licensed, GMP-certified unit in Gandhinagar - bhasma-free formulations, third-party lab tested for heavy metals and pesticide residue, with the source farm printed on every batch. Dispatched in 24 hours by pan-India courier, 3-5 working days; Cash on Delivery available. Every order includes a free 20-minute consultation with our vaidya.

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Specifications

Classical reference
Charaka Samhita, Chikitsa Sthana 1.3 - guduchi as amrita rasayana
Key herbs
Guduchi (Tinospora cordifolia), neem-climbing vine, Kalol
Dosha
Tridoshic, with a particular effect on aggravated pitta
Net quantity
250 g fresh stem, jute sleeve - refrigerate on arrival
How to take
Simmer a 5 cm crushed stem in 400 ml water down to 200 ml; drink warm each morning

Reviews

Rated 4.8 out of 54.8 · 212 reviews
  • Rated 5.0 out of 5

    The label tells you everything

    I have bought triphala from a dozen places over the years. This is the first jar that told me which three fruits, in what ratio, which harvest and which laboratory tested the lot. The churna itself is finer and smells fresher than anything from the big brands.

    Rupal D.Ahmedabad, GujaratVerified purchase
  • Rated 5.0 out of 5

    The vaidya told me to buy less

    I ordered four things and the consultation call went twenty-five minutes. The vaidya asked about my routine, my sleep and my prakriti, then said two of the four were unnecessary for me and offered to refund them. I have ordered from nobody else since.

    Sandeep I.Bengaluru, KarnatakaVerified purchase
  • Rated 4.0 out of 5

    Kumkumadi is the real thing

    Genuinely saffron-heavy, and the colour on the pillowcase proves it. Expensive, but a 30 ml bottle has lasted me five months at three drops a night. Four stars only because the dropper leaked slightly in transit - they replaced the cap without argument.

    Meenakshi R.Chennai, Tamil NaduVerified purchase
  • Rated 5.0 out of 5

    COD, delivered in three days

    Ordered the chyawanprash on Cash on Delivery on a Monday and it reached Surat on Thursday, packed properly in a glass jar with no leakage. Tastes like the one my grandmother used to make rather than the sweet paste sold in shops.

    Jatin P.Surat, GujaratVerified purchase