Free 20-minute consultation with our vaidya on every order
Fresh brahmi (Bacopa monnieri) harvested from backwater beds in Alappuzha is pounded into a paste and cooked, with its own decoction, into cold-pressed Kerala coconut oil over three days by the classical taila paka method, until the water has gone and only the oil and the herb remain. Amla and jatamansi are added in the final cooking.
Brahmi is a keshya herb in classical Ayurveda, traditionally applied to the scalp to support the hair and to cool the head, and it is a standard part of the evening routine for pitta constitutions. Warm a little between the palms, work it into the scalp, leave it for an hour or overnight, and wash out with a mild cleanser.
Manufactured at our AYUSH-licensed, GMP-certified unit in Gandhinagar - bhasma-free formulations, third-party lab tested for heavy metals and pesticide residue, with the source farm printed on every batch. Dispatched in 24 hours by pan-India courier, 3-5 working days; Cash on Delivery available. Every order includes a free 20-minute consultation with our vaidya.
Our team answers every message personally. Get in touch.
I have bought triphala from a dozen places over the years. This is the first jar that told me which three fruits, in what ratio, which harvest and which laboratory tested the lot. The churna itself is finer and smells fresher than anything from the big brands.
I ordered four things and the consultation call went twenty-five minutes. The vaidya asked about my routine, my sleep and my prakriti, then said two of the four were unnecessary for me and offered to refund them. I have ordered from nobody else since.
Genuinely saffron-heavy, and the colour on the pillowcase proves it. Expensive, but a 30 ml bottle has lasted me five months at three drops a night. Four stars only because the dropper leaked slightly in transit - they replaced the cap without argument.
Ordered the chyawanprash on Cash on Delivery on a Monday and it reached Surat on Thursday, packed properly in a glass jar with no leakage. Tastes like the one my grandmother used to make rather than the sweet paste sold in shops.
