Chana and urad dal roasted until they colour, curry leaves dried on the terrace the same morning, and Byadgi chilli for body rather than heat. The dals are what thicken a sambhar, so we do not skimp on them the way a factory blend does.
Two teaspoons to a litre of sambhar, added after the tamarind. It also does honest work in rasam and in a plain vegetable upma.
Milled to order in small lots with no added colour and no preservative - FSSAI Lic. 10719004000123. Free delivery anywhere in Rajkot on orders above ₹499, and 3-5 working days by courier across India. Cash on Delivery is available at the door, and our monthly household subscription mills your staples fresh on the same date each month.
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The colour holds when it goes into hot oil and nobody at home starts coughing, which is how you know there is nothing but Byadgi and Teja in the packet. The milling date on the pouch is always within the week.
My mother has been sending me this jar every June since I moved. It reached Pune in four days, sealed properly with the oil still covering the pieces, and it tastes exactly like her terrace in Rajkot.
The rotli stays soft for hours and the flour smells like actual wheat. Only thing to know is that they mill after you order, so allow a day extra - worth it, but do not order on the morning you have run out.
Took the 5 L tin on the monthly subscription and paid Cash on Delivery without any trouble. It smells of roasted groundnut, goes cloudy in winter like my grandmother said it should, and one tin lasts us five weeks.
House blend100 g pack · ₹2,600 / kg
100 g pack · ₹1,400 / kg
Harvest lot100 g pack · ₹1,900 / kg
Winter lot50 g pack · ₹4,800 / kg