Byadgi and Teja, milled 70:30
Seventy parts Byadgi for the deep red that holds through a tempering, thirty parts Teja from Guntur for heat that arrives a second later. Stems are pulled off by hand before the chillies go anywhere near the stone, which is slow work and the whole reason this powder does not taste of dust.
Milled cool and in small lots. If you want it hotter, tell us at checkout and we will run your packet at 50:50 from the same two lots - no extra charge, one day longer.
Milled to order in small lots with no added colour and no preservative - FSSAI Lic. 10719004000123. Free delivery anywhere in Rajkot on orders above ₹499, and 3-5 working days by courier across India. Cash on Delivery is available at the door, and our monthly household subscription mills your staples fresh on the same date each month.
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The colour holds when it goes into hot oil and nobody at home starts coughing, which is how you know there is nothing but Byadgi and Teja in the packet. The milling date on the pouch is always within the week.
My mother has been sending me this jar every June since I moved. It reached Pune in four days, sealed properly with the oil still covering the pieces, and it tastes exactly like her terrace in Rajkot.
The rotli stays soft for hours and the flour smells like actual wheat. Only thing to know is that they mill after you order, so allow a day extra - worth it, but do not order on the morning you have run out.
Took the 5 L tin on the monthly subscription and paid Cash on Delivery without any trouble. It smells of roasted groundnut, goes cloudy in winter like my grandmother said it should, and one tin lasts us five weeks.
House blend100 g pack · ₹2,600 / kg
100 g pack · ₹1,400 / kg
100 g pack · ₹1,700 / kg
Winter lot50 g pack · ₹4,800 / kg